Italian Cooking at Home with The Culinary Institute of America
by Gianni Scappin, Alberto Vanoli, Steven Kolpan, Francesco Tonelli, Culinary Institute of America
Italian Cooking at Home with The Culinary Institute of America – Read More
- Format: hardcover, 336 pages
- Publisher: Houghton Mifflin Harcourt
- Release date: February 18, 2011
- Genres: cookbooks
- ISBN: 9780470182581 (047018258X)
- Language: english
- Author: Gianni Scappin, Alberto Vanoli, Steven Kolpan, Francesco Tonelli, Culinary Institute of America
About The Book
Authentic, amazing Italian cooking made easy This sumptuously photographed guide to cooking all things Italian in the home kitchen will win over both beginning and experienced cooks with authentic and inventive recipes and step-by-step guidance from the experts at the CIA. Covering a variety of dishes from snacks, pickles, and preserves to pasta, meat, fish, and dessert, Italian Cooking is the perfect primer for fresh and flavorful Italian cuisine. With rustic focaccias, long-simmered soups, and entrées with aromatic herbs, these vivid recipes are irresistible. Wine suggestions and mouthwatering photographs accompany the recipes.
Includes more than 150 fantastic, approachable Italian recipes
Covers chapters on Gli Spuntini (Snacks and Little Bites), I Crudi (Raw Dishes), Le Minestre (Soupe), La Pasta Secca (Dry Pasta), La Sfoglia (Fresh Pasta), I Pesci (Fish), Le Carni (Meat), and more
Features tantalizing photos by Francesco Tonelli that illustrate cooking techniques and provide plenty of inspiration for the home cook
Italian Cooking offers a grand tour through Italian cuisine, covering regional cuisines, wines, and histories along the way.
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