1001 Four-Ingredient Recipes
by Gregg R. Gillespie
🔰 1001 Four-Ingredient Recipes : CLICK HERE 🔰
- Genres: cookbooks
- Release date: October 1, 2001
- Publisher: Black Dog & Leventhal
- Language: english
- Author: Gregg R. Gillespie
- ISBN: 9781579122072 (1579122078)
- Places: United States of America
- Format: hardcover, 432 pages
About The Book
In cooking these days, the trend is toward easy — and nothing could be easier than these fabulous recipes, both everyday and fancy, each made with a maximum of four ingredients plus some simple pantry items. From Hungarian-style Baked Chicken to Savory Spinach Casserole to Almond Custard Tarts, the 1001 dishes in this user-friendly volume provide tasty menus for lunches, dinners, cocktail parties, picnics, potlucks and more. It’s the busy cook’s dream-come-true!
Full-color photographs accompany every recipe, and a helpful “Pantry List” of things to keep on hand at all times, as well as other appendices, provide all of the general information needed by novice and expert cooks alike.
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