The Book of Miso
Savory, High-Protein Seasoning
by William Shurtleff, Akiko Aoyagi
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- Format: paperback, 278 pages
- Language: english
- Publisher: Ten Speed Press
- Genres: food, cookbooks, health, cooking
- Author: William Shurtleff, Akiko Aoyagi
- ISBN: 9781580083362 (1580083366)
- Release date: August 29, 2001
About The Book
From the authors of THE BOOK OF TOFU comes this updated tribute to miso. One of Japan’¬?s most beloved foods for over a thousand years, miso is a cultured, high-protein seasoning perfectly at home in recipes within and beyond the boundaries of Asian cuisine. Available in a range of flavors, colors, textures, and aromas as varied as that of the world’¬?s fine cheeses and wines, miso makes a delicious addition to stocks, stews, dressings, casseroles, and desserts. With traditional Japanese recipes like Miso Soup with Potato, Wakame, & Tofu; Eggplant with Sesame & Miso Sauce; as well as those more familiar to the Western palate-Tostadas, Quiche Ni?ßoise with Miso, and Boston Baked Soybeans with Brown Rice and Miso-THE BOOK OF MISO offers a bounty of ways to enjoy this wonderfully healthful seasoning.• Over 400 tempting recipes accompanied by more than 300 illustrations.
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