King Arthur Flour Whole Grain Baking
Delicious Recipes Using Nutritious Whole Grains
by King Arthur Flour
🔰 King Arthur Flour Whole Grain Baking ~ READ MORE 🔰
- Language: english
- Genres: cookbooks, cooking, food, reference, classics, adult
- Release date: October 9, 2006
- Publisher: Countryman Press
- Author: King Arthur Flour
- ISBN: 9780881507195 (0881507199)
- Format: hardcover, 544 pages
About The Book
This revolutionary cookbook breathes new life into breads, cakes, cookies, pastries, and more by transforming the dark and dense alchemy of whole grain baking into lively, flavorful, sweet, and savory treats. The final result is more than 400 delicious, inviting, and foolproof recipes that define the next generation of whole grain cooking.
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