How to Eat
The Pleasures and Principles of Good Food
by Nigella Lawson
📕 How to Eat | CLICK HERE 📕
- Format: hardcover, 496 pages
- Release date: August 27, 2002
- Genres: cookbooks, cooking, food, reference, foodie, culinary
- Author: Nigella Lawson
- ISBN: 9780471257509 (0471257508)
- Language: english
- Publisher: Houghton Mifflin Harcourt
About The Book
“[Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head … and how she cooks for family and friends… A breakthrough … with hundreds of appealing and accessible recipes.”
— Amanda Hesser, The New York Times”Nigella Lawson serves up irony and sensuality with her comforting recipes … the Queen of Come-On Cooking.”
— Los Angeles Times
“A chatty, sometimes cheeky, celebration of home-cooked meals.”
— USA Today
“Nigella Lawson is, whisks down, Britain’s funniest and sexiest food writer, a raconteur who is delicious whether detailing every step on the way towards a heavenly roast chicken and root vegetable couscous or explaining why ‘cooking is not just about joining the dots’.”
— Richard Story, Vogue magazine
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