The Lady & Sons Savannah Country Cookbook
by Paula H. Deen, John Berendt
❗ The Lady & Sons Savannah Country Cookbook – Read More ❗
- Release date: April 7, 1998
- Publisher: Random House
- Language: english
- Genres: cookbooks, cooking, food, reference, southern, own, foodie
- Format: paperback, 192 pages
- ISBN: 9780375751110 (0375751114)
- Author: Paula H. Deen, John Berendt
About The Book
From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners, The Lady & Sons Savannah Country Cookbook completes any kitchen.
“I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking — the flavors, the ambience, indeed the very heart of Southern cooking — they should drop in at The Lady & Sons.”
— from the introduction by JOHN BEHRENDT, author of Midnight in the Garden of Good and Evil
“The recipes in this book are so wonderful, I almost ate the book!”
— FANNIE FLAGG, author of Fried Green Tomatoes at the Whistle Stop Cafe
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