The Kitchen Sink Cookbook
by Carolyn Wyman
🔗 The Kitchen Sink Cookbook • Click Here 🔗
- Language: english
- Author: Carolyn Wyman
- Release date: January 1, 1997
- ISBN: 9781559724050 (1559724056)
- Publisher: Citadel Press
- Format: hardcover, 191 pages
About The Book
This collection of strange, bizarre, and surprisingly delicious recipes is guaranteed to startle the stodgy gourmet — and provide a nine-course banquet full of fun for intrepid foodies and adventurous cooks. Food columnist and junk food fan Carolyn Wyman has unearthed a trove of ethnic oddities unusual restaurant specialties, food manufacturer enthusiasms, and plant and animal dishes guaranteed to provoke even the most jaded palate. Cook a traditional Chinese soup with fish so fresh they’re still swimming in it! Try some tongue-tingling Tabasco ice cream. Bake a cake that looks like your garden (complete with worms). Flat-iron a breakfast of French toast. Or tantalize your guests with a holiday menu including: — Grape jelly, mustard, and hot dog hors d’oeuvres
– Popcorn soup
– Watermelon chicken
– Coca-Cola barbecue chicken
– Beer cole slaw
– Mosquito rice pilaf
– Mayonnaise and sauerkraut cakes
Make the meal complete with a sweet: prune brownies, perhaps, or a singing, self-frosting cake. A Jell-O tropical fish diorama makes a great centerpiece! You’ll also find mail order sources for rare delicacies like emu jerkey and Coney Island hot dog-flavored potato chips, and memorable recipes for special occasions — Halloween floating hand punch, for example.
These authentic, 100 percent edible, non-life-threatening recipes are as entertaining as they are delicious-and no degree from the Cordon Bleu is necessary to follow the instructions either(Barnum and Bailey’s Clown School would be more like it)!
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